1. Risk management and food safety :report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997
پدیدآورنده :
کتابخانه: كتابخانه مركزی كشاورزى (تهران)
موضوع : $AFood adulteration and inspection$BCongresses,$AFood industry and trade$BSafety measures -- Congresses,$AHealth risk assessment$BCongresses
رده :
TX
511
.
R57
1997
